For Japanese restaurant consulting services

T&I Japanese Consulting

We provide professional support starting a Japanese restaurant such as creating a menu, stocking kitchen utensils and tools.

T&I Japanese Consulting

About Our Director

Tomo Ishizuka

Tomotaka Ishizuka, the director of T&I, worked for authentic Japanese restaurants in Tokyo and Kanazawa which he received an award in the exhibition during that time. His strong will to “expand Japanese cuisine overseas”, lead him to become a head chef in restaurants in Australia.

After learning fundamental skills in restaurants in Tokyo, he moved to Melbourne for two-and-a-half-years from 2005 to earn overseas experience, and went back to Japan, Kanazawa to study Kaga Kaiseki course dish. In Kanazawa, Tomotaka earned great experience and knowledge about culture, traditional ingredients, recipes and more, of Kaga Kaiseki course dish.

After training in Kanazawa, Tomotaka was offered a head chef position of a Japanese restaurant in Casino Hotel in Melbourne, where he worked for a few years. In a diverse environment, he sought innovative ways of staff education, management of sales and budget, and improvement of Japanese cuisine. Also, he learned about Food Sanitation Law and Labour Standard Act of Australia.

Currently, Tomotaka has launched a Japanese restaurant consulting company in Australia, committed to support Japanese restaurant entrepreneurs.

My Experience

Director

T&I Japanese consulting, Melbourne Australia

Providing the needs for the client such as various restaurant consulting services, launch of a new business, menu designs and improving working area.

Owner Chef

Ishizuka, Melbourne, Australia

Launch the first Kaga Kaiseki restaurant in Australia.

Chef de cuisine

KOKO Japanese restaurant Crown, Melbourne, Australia

Strived as a head chef for a few years of Crown Casino Melbourne.

Head Chef

Kisumé, Melbourne, Australia

Various management including staff education, budgeting, Labour Standard Act and Food Sanitation Law.

Senior Chef

Kagaryouri Yaotatsu, Ishikawa, Japan

Learning about ingredients and cookery of traditional culture and traditions of Kanazawa, through Kaga Kaiseki course dish.

Our Services

Quality Check

Training on how to check the quality of ingredients and arranging dish nicely.

Suppliers

Introducing and profiling Japanese distributors and local suppliers.

Menu and Kitchen Layout

Advice on the menu and kitchen design.

Kitchen Staff Training

Training and explaining; using kitchen knife, filleting fish, using unique ingredients and Japanese spices.

My Portfolio

  • All
  • event
  • kitchen
  • cookware
  • dish
Osechi 2020-2

Osechi 2020-2

Osechi 2020

Osechi 2020

Bincho Boss

Bincho Boss

Bincho Boss

Bincho Boss

Bincho Boss

Bincho Boss

Bincho Boss

Bincho Boss

Bincho Boss

Bincho Boss

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kisume

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Contact Us

If you would like to talk with us to discuss your needs and how we can help your business, please contact us.

Please leave your contact information and we will get back to you as soon as possible.