Welcome to T&I Japanese Consulting website!
Through training as a Japanese food chef in Japan, my desire to open a Japanese restaurant in a foreign country grew stronger.
After moving to Australia, I opened a Japanese restaurant and worked as an owner. My valuable experience and knowledge of running a successful restaurant will certainly help other entrepreneurs, hence, I decided to launch this consulting company.
I hope to support others who are starting up their business and/or want to improve their sales, from different perspective as an owner of a Japanese restaurant in Australia.
Don’t hesitate to contact us if you require consulting on starting up a Japanese restaurant, how to improve sales, and managing cost, etc.